Yesterday, we had a special lunch to celebrate Korean Day. Three of our Korean members supervised our cooks in the kitchen, along with our Korean staff member, Soonja Kim. Our lunch menu consisted of yam noodles, beef, spinach, and carrots with sesame oil, and bean salad and rice and soy sauce on the side.
All in all, everyone had a marvelous time eating an ethnic food that many of our seniors have not had the opportunity to try before.
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